Regional Executive Chef - West Coast

Job Listing: Regional Executive Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Regional Executive Chef to support units in the West Coast Region. Position is Remote however the candidate must reside on the West Coast. 

Job Overview:

This position is responsible for providing the Region's Executive Chefs and GMs culinary leadership and guidance in order to meet company objectives and standards as set forth by the Culinary Steering Committee and Sr. Leadership. Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation.

Actively communicate with Chefs in the Region to assess the ongoing culinary needs of their units

Conduct a formal monthly conference call with all Chefs in the Region to communicate the culinary initiatives and share best practices as well as regional success stories

Participate as a member of the Culinary Steering Committee (SVP-Culinary, Director of Culinary Innovation, Director of Training, All Sr. Chefs and All Regional Chefs)

Under the direction of your Sr. Executive Chef you will have the following expectations:

Assist Sr. Chef with promoting a TEAM mentality in the region

Assist Sr. Chef with promoting best Safety practices in the region to meet LTIR targets

Assist Sr. Chef with promoting best Sustainability practices in the region

Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first

Assist the Sr. Executive Chef with supporting all New Business Development within the Region

i.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.

Identify top performers within the region and develop a succession plan for all units

Participate and promote the Chef to Chef Mentorship Program within the Region

Act as liaison and support all Chefs with questions regarding purchasing and compliance

Assist the Director of Training and Development with the onboarding of new chefs and sous chefs in the region

When visiting other units: Perform location reviews, Culinary audit's and safety walks from within the region (On as needed basis as identified and agreed upon by VP-Corp. Chef, Sr. Executive Chef, SVP & RVP)

Identify menu innovation needs within the Region and work with the Director of Culinary Innovation to resolve

Support the focus of Local partnerships and suppliers within the Region

Share the Director of Innovation's work and programs with the Region's Executive Chefs to keep them up to date with current trends

Participate in Annual Meeting as well as Annual Culinary Innovation Summit

Qualifications/Skills:

Minimum 5 years' experience as an Executive Chef in high volume sports and leisure venues with a proven record of success

Culinary Arts Degree and or equivalent work experience

Excellent organizational, presentation, written and interpersonal skills

Proven ability to manage food cost to a budget and identify solutions when target is missed

Proven ability to manage labor cost with effective scheduling and forecasting

Ability to promote and participate in a team environment as well as function independently

Ability to understand written and oral direction and to communicate same with others

Must be able to multitask and prioritize projects as business demands

Other Requirements:

Must be comfortable in the kitchen environment, frequently work at fast pace with exposure to noise, heat and cold. Must be able to independently inspect and maneuver through facilities in a fast-paced, often tightly quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays. Moderate travel is required.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

Health Savings and Flexible Spending Accounts

Life and Disability Insurance

Accident, Critical Illness, and Hospital Indemnity Coverage

Identity Theft Protection

Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.