[Remote] Operator I

Note: The job is a remote job and is open to candidates in USA. Barry Callebaut is a global organization poised for growth, committed to sustainability and innovation in manufacturing. The Operator I operates production machinery to ensure product quality and compliance with safety regulations, while also performing various responsibilities related to production processes.

Responsibilities

• Perform set up, operate, and maintain various machinery and equipment by starting observing machines for color and verify weight of products
• Control equipment operations to regulate size, speed, temperature, and consistency of products
• Knowledge of various productions to be manufactured to include temperatures and viscosity. Verify viscosity of finished product and adjust as needed
• Dismantle equipment, including extruders and conveyors for cleaning
• Responsible for requesting and transferring raw materials from storage silo to daily bin. Record raw material incoming number on production order sheet
• Enter recipe data according to the production schedule
• Adjust pre-refiner/refiner and conch temperatures according to recipe and customer specifications. Add fat, flavors and emulsifiers to conch or horizontal tanks
• Pump product from conches to finished/vertical tanks according to production schedule
• Responsible for basic and preventative maintenance, report improvements needed to the supervisor
• Sample finished product and fill drums and pails with finished product
• Cross train to perform all functions of Line Worker, Mixer Attendant and Melter
• Comply with all company and department specific quality, safety, SQF, and GMP policies and procedures

Skills

• High School Graduate or General Education Degree (GED) required
• Three to six months related experience and/or specific On the Job Training (OJT) under supervision
• Ability to read and interpret documents such as safety, SQF, and GMP rules, operating, and maintenance instructions, and procedure manuals
• Ability to use scales and have general math skills in percentages, fractions, and decimals
• Ability to follow both written and oral instructions and demonstrate suitable decision-making skills
• Teamwork and Cooperation – genuine intention to work cooperatively with others as part of a team
• Initiative – doing more than required or expected in the job
• Customer Service Orientation – help or serve others, to meet their needs; focus efforts on discovering and meeting customer needs
• Concern for Order, Quality and Accuracy – monitors and checks quality of own work
• Knowledge of MS Word, Excel, PLC control panels, LX and Maintenance Work preferred

Benefits

• 12 paid holidays
• Generous PTO
• Your birthday off
• Environment that welcomes workplace flexibility
• An atmosphere where diversity is embraced, and inclusivity is second nature.
• Ability to grow personally and professionally within an organization that values development and internal career growth
• Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.

Company Overview

Company H1B Sponsorship