Server - Peak New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

Medical, Dental, and Vision Coverage

401(k) Retirement Program with Employer Match

Life and Disability Insurance Plans

Ancillary Insurance Plans

Employee Assistance Program

Fertility & Family Forming Support and Resources

Pet Insurance

Employee Discounts

Time off and much more!

Actively takes orders, conducts full and complete food/beverage service, and monitors guests’ dining experience.  Interacts with the dining room guests, fellow team members, and supervisors in a polite, courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

Anticipate and accommodate the needs of the guests

Maintain general cleanliness of assigned stations and the entire venue

Provides professional and exceptional service

Presents menus, answers question and make suggestions for all food and beverage items

Informs guests of all food and beverage specials, with prices

Required to solicit any allergy or dietary restrictions from each guest

Accurately enter all orders into the POS system and follows proper cash/payment card procedures

Ensures the delivery of all food and beverage to the guests

Follow supervisor’s instructions, communicate with and support co-workers while being a team player

Possesses in-depth knowledge of all food and beverage menus and the company

Serves all beverages in accordance with all state regulations and alcohol awareness training standards

Complies with Department of Health and company sanitation standards

Works as part of a team and provides help and support to all fellow team members

Accurately completes all end-of-shift financial procedures

Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefs

Properly sets-up floor and other opening/closing procedures as directed by management, including: 

Ensures all tables, chairs and banquettes are clean and free of debris

Sets tables with proper settings

Wipes down chairs, tables, and banquettes 

Stocks side-stations with prescribed supplies  

Completes opening duties as assigned or directed

Completes closing duties as assigned or directed

Reports all breakage, and damage of equipment or furniture immediately to management 

Attends and participates in daily pre-service meetings

Attends and participates in any training sessions or departmental meetings

Learn by listening, observing other team members, and sharing knowledge while leading by example

Portrays a positive and professional attitude

Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

Works as part of a team and provides help and support to all fellow team members

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS: 

Tao Group Hospitality in-venue dining room Server training 

EDUCATION/WORKING KNOWLEDGE: 

Minimum 2 years server experience or equivalent related Tao Group Hospitality  experience required

Minimum 2 years of food and beverage experience required

Experience in Fine Dining preferred

Experience in a high-volume restaurant/nightclub/lounge

Comprehensive knowledge of classic cocktails required

Basic familiarity with wine varietals and classic regions around the world required

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

Ability to write, read, and verbally communicate 

Must have good positive energy throughout the day 

Must be able to print legibly for Team Members, management, and guests to read 

Must be able to stand for extended periods of time 

Must be able to move quickly  

Must be able to push and lift up to 75 lbs. with or without assistance 

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume 

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

Exposure to cleaning materials 

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required 

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment 

Maintain a professional, neat, and well-groomed appearance adhering to Company standards 

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner 

Ability to maintain confidentiality 

Ability to handle a fast-paced, busy, and somewhat stressful environment