Nutrition & Dietetics Grader

Salary/Position Classification

$25.00 hourly, Non-Exempt (Eligible for overtime)

Hours: Less than 8 hrs/week most weeks, but can be up to 19 during busy grading times such as around mid-terms and finals

100% Remote Work Availability: Yes

Hybrid Work Availability: Yes

Purpose of Position

Graders support overall course instruction. This position will grade assignments in Nutrition & Dietetics courses. The position may be offered again in future semesters.

Duties & Responsibilities

Grading assignments.

The Grader works closely with a course instructor to assist with grading responsibilities.

Course assignment for grading responsibilities may vary by semester.

Grading responsibilities may include grading quizzes, worksheets, discussion boards, reflections, case studies, major projects, or extra credit opportunities.

Providing students feedback on their assessments is crucial for their learning and course progress.

For Fall 2026, a grader is needed for N&D 335 World Food Patterns.

Required Competencies

Ability to remain collegial

Ability to communicate effectively

Ability to implement effective time management skills

Minimum Requirements

Master's degree in dietetics, human nutrition or Public Health with no less than 18 graduate credit hours in human nutrition or dietetics coursework (include transcript)

Experience with Blackboard learning management system

Successful completion of a Criminal History Background Check

In compliance with federal law, all persons hired will be required to verify identity and eligibility to work in the US and to complete the required employment eligibility verification form upon hire. This position does not support visa sponsorship for continued employment.

Preferred Qualifications

Grading experience in postsecondary education

Online teaching or learning experience

To Apply

Please submit a cover letter and CV/Resume.

For a successful screening, be sure to review all of the position minimum requirements above and outline how you meet those requirements in your application materials.